So glad you like this post!!! xo
]]>I aim to please! 😉 xo
]]>xoxox
]]>Yumm sounds delish!
]]>My fave go to is a “hot” salad:
1/2 to 1 cup Shredded rotisserie chicken
1.5 cups roughly chopped brussels sprouts
1/2 teaspoon chopped garlic
1 tablepoon extra virgin olive oil
salt and pepper to taste
crumbled bleu cheese
Hot sauce (buffalo or sriracha)
Sauté the the garlic in olive oil over medium heat until slightly brown. Add in brussels sprouts and toss to coat in oil and garlic. Add salt and pepper to taste. Cook until bright green and soft. Add the rotisserie chicken to heat through. Finish with a dash of hot sauce (buffalo or sriracha) and crumbled bleu cheese.
If bleu cheese isn’t your jam, skip the hot sauce combo and you can sauté bacon or pancetta with the garlic and finish with freshly grated parmesan.
]]>