Comments on: Spaghetti Bolognese

By: Nick Wood

Sat, 23 Nov 2024 20:29:34 +0000

If you’re looking to convert this recipe to metric (European) units, you can simply copy and then paste the ingredients in this website.

myrecipehelper.com

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By: Eva Amurri

Tue, 19 Dec 2023 18:49:04 +0000

In reply to Stephanie.

I’ve never heard of putting milk in it before!

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By: Stephanie

Sat, 09 Dec 2023 22:37:35 +0000

This looks delicious! If you didn’t have an allergy would this recipe include milk? I’ve seen a lot of bolognese recipes that do.

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By: Eva Amurri

Tue, 15 Dec 2020 19:07:39 +0000

In reply to Maria.

I haven’t tried it with a little garlic, but I’m sure a clove would do fine

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By: Maria

Mon, 14 Dec 2020 23:19:08 +0000

I remember this “wifey” recipe as you described it when it was originally posted and I really don’t know why but I never tried it.I used to make a much more simple version without garlic,celery, basil, parmesan and wine, only with onion,crushed tomatoes, parsley and carots but as soon as I read it this time I am drooling … I am going for it this week for sure! Just one question, because I am not a garlic fan, do you think that only one glove would be Ok? Have you ever tried it with little garlic ?

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By: Miranda

Tue, 29 Aug 2017 22:48:42 +0000

Loved this! Thank you 🙂 Served over shirataki noodles for myself. Delicious!

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By: Natasha

Sat, 16 Apr 2016 20:03:42 +0000

That was the idea- but I finished it all! I even ate it cold ?? Xx

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By: Eva Martino

Sat, 16 Apr 2016 19:44:55 +0000

In reply to Natasha.

Yay! It makes me so happy to hear this!!! I always make a little extra and freeze for those blah days!

xx
EAM

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By: Natasha

Fri, 15 Apr 2016 22:57:59 +0000

Oh I just made this! So delicious- like a warm hug in a bowl! Perfect comfort food for cold , wet England!
Congratulations on the new baby, thrilled for you all xx

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By: Eva Martino

Tue, 26 Jan 2016 19:16:35 +0000

In reply to Christina.

Hi Christina!
I like San Marzano the most!

xoxo
EAM

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