Comments on: Sausage & Thyme Stuffing https://reztt.com/sausage-thyme-stuffing/#utm_source=rss&utm_medium=rss&utm_campaign=sausage-thyme-stuffing A Lifestyle Blog from Eva Amurri Sat, 24 Dec 2022 16:13:17 +0000 hourly 1 https://wordpress.org/?v=7.0.5 By: Andrea https://reztt.com/sausage-thyme-stuffing/#comment-227095 Sat, 24 Dec 2022 16:13:17 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-227095 Eva Amurri. If we are making it a day ahead, do you bake it and then just warm it up the date of or do you just make it and then bake it on Christmas day?]]> In reply to Eva Amurri.

If we are making it a day ahead, do you bake it and then just warm it up the date of or do you just make it and then bake it on Christmas day?

]]> By: Eva Amurri https://reztt.com/sausage-thyme-stuffing/#comment-164179 Wed, 18 Nov 2020 23:31:01 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-164179 Jamie. Totally get it, and YESSSS. That's what I do!]]> In reply to Jamie.

Totally get it, and YESSSS. That’s what I do!

]]> By: Jamie https://reztt.com/sausage-thyme-stuffing/#comment-163861 Sat, 14 Nov 2020 19:36:04 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-163861 Are you able to make this the day before and place in the fridge till you warm it up? Trying to get my sides done early this year!

]]> By: The Most Delish Thanksgiving Side Dishes - REZTT https://reztt.com/sausage-thyme-stuffing/#comment-144817 Wed, 06 Nov 2019 12:00:44 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-144817 […] year that are aces up your sleeve! Today I’m sharing three of my favorite side dishes to make: my Sausage & Thyme Stuffing, my Garlicky Goat Cheese & Chive Whipped Potatoes, and the yummiest Roasted Parsnips & […]

]]> By: Eva Martino https://reztt.com/sausage-thyme-stuffing/#comment-105104 Sun, 18 Nov 2018 01:10:03 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-105104 Tanya. That would work! Taste isn't exactly the same but close enough!]]> In reply to Tanya.

That would work! Taste isn’t exactly the same but close enough!

]]> By: Tanya https://reztt.com/sausage-thyme-stuffing/#comment-104626 Fri, 16 Nov 2018 16:54:27 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-104626 What do you think would be a good sherry substitute for your stuffing recipe? Possibly a white wine?

]]> By: My Thanksgiving Table 2017 https://reztt.com/sausage-thyme-stuffing/#comment-45875 Mon, 20 Nov 2017 12:01:23 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-45875 […] all definitely agree that Thanksgiving foods can’t be beat (we always eat a double batch of this stuffing), but generally speaking it feels like the most special holiday just because of the togetherness […]

]]> By: Eva Martino https://reztt.com/sausage-thyme-stuffing/#comment-45842 Mon, 20 Nov 2017 00:11:34 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-45842 Rebecca. I would say 6-8 people depending on portion size!]]> In reply to Rebecca.

I would say 6-8 people depending on portion size!

]]> By: Lauren https://reztt.com/sausage-thyme-stuffing/#comment-45841 Sun, 19 Nov 2017 22:44:04 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-45841 Can not wait to make this!!

]]> By: Rebecca https://reztt.com/sausage-thyme-stuffing/#comment-45838 Sun, 19 Nov 2017 19:27:20 +0000 https://happilyevaafte.wpenginepowered.com/?p=1369#comment-45838 I’m wondering approximately how many people this recipe serves?

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