Comments on: Ridiculously Good Red Sauce

By: Eva Martino

Mon, 09 Apr 2018 13:07:26 +0000

In reply to Laura.

Yay!! Omg this makes me so happy :))))

xoxo

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By: Laura

Mon, 09 Apr 2018 00:05:30 +0000

Oh my goodness, I made this recipe today, and it is THE best red sauce I have ever tasted. (And I’ve been cooking for 30 years and thought I knew everything—guess not!) Brava, bellisima!

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By: Natalie

Tue, 02 Jan 2018 00:41:40 +0000

I decided to make this sauce for our New Years Day meal because I love staying in and being cozy while something yummy simmers on the stove all day. So while the black eyed peas were going in the crock pot, I got going on this sauce and it did NOT disappoint!! It was easy and made the entire house smell devine! Also, hands down the best red sauce to ever come out of my kitchen!! Thanks so much Eva!!! I think this may be our new New Years Day meal tradtition!!

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By: Heather Fishleder

Wed, 30 Aug 2017 23:17:11 +0000

This looks delicious! I’d love to make this using tomatoes from the garden. How would you suggest I measure the amount of tomatoes if I don’t use San Marzano and instead use real garden tomatoes? Thanks!

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By: Eva Martino

Tue, 04 Oct 2016 15:42:19 +0000

In reply to Nicole.

Hi Nicole! The alcohol in the wine actually burns off from the heat of the cooking so the recipe is non-alcoholic. I cook this as is for Marlowe! If you’re nervous about it you can always reduce the veggies with water or broth if you’d like but it does change the flavor!

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By: Nicole

Sun, 02 Oct 2016 04:06:35 +0000

Hi,

Unfortunately I can’t use alcohol in this recipe as I want to make it for my toddler. What do you replace the white wine with when you make this for your little girl to eat?
Thanks!

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By: Dina Ribaudo

Sun, 08 May 2016 23:02:17 +0000

Bravo! That’s a Ridiculously Good Red Sauce. I usually stick with my family recipe, but this was beyond delicious. I used vermouth instead of wine as it was that, prosecco or the Barbera I was drinking. Only a slight blending was perfect. I kept it all for myself.
Happy Mothers Day ?

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By: Eva Martino

Fri, 22 Apr 2016 11:51:19 +0000

In reply to lee.

Hi Lee! by the way, my hubby is totally the same in terms of preferring a smoother sauce, so I do it just like you!

xo
EAM

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By: Eva Martino

Fri, 22 Apr 2016 11:50:37 +0000

In reply to Areth Tsouprake.

Hi Areth!
Yum! So glad you enjoyed it!

xo
EAM

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By: Eva Martino

Fri, 22 Apr 2016 11:49:12 +0000

In reply to Jennifer.

Yummy! Sounds delish! ha, yeah I think 128 oz you could create a swimming pool of ridiculously good red sauce! 😉

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