I followed your slow cooker brisket recipe last week and it came out perfect. Thank you. My Mother made brisket for the holidays but I never bothered to ask her how but it was delicious. She taught us how to make chicken soup. My twin sister Joyce found your website somehow and she loves brisket so I wanted to try it. I purchased a NY single brisket at my local kosher food market here in Brookline, MA. I very likely may make it again for Passover. I recently watched the film Saved! on the ThisTV network for maybe the 10th time. It is really both sweet and funny and you are really beautiful. Happy Easter to you and your family. Love, Judi
]]>I always prefer fresh!
]]>Yay it’s so yummy for a chilly day!
]]>Th prunes and carrots have to cook for less time! If you put them in at the beginning the texture won’t be that desirable, so I don’t recommend!
]]>Do you have a dutch oven? You can do that in an oven!
]]>Oh no sorry to hear that!
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