I have no self control so after potatoes were cut and everything mixed together and about to go into the fridge I tested. First thoughts were OMG, SO SALTY. I thought I would have to throw it away.
Moral of the story is listen to Eva and let it sit in the fridge for over 2 hours in my opinion. The mayo mixture turned so soft and velvety and the potatoes somehow soaked up the saltiness and the lemon turned sweeter.
A+++++ this is def in the cookbook hall of fame now.
]]>Wow I would never think to add maple syrup, but that actually sounds SO good!
]]>hope you love this one! xo
]]>Oh! and eggs. Gotta have eggs in the potato salad.
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