Comments on: Buster’s Famous Green Fish

By: Elizabeth

Thu, 07 Jun 2018 01:08:57 +0000

Eva – I tried this recipe tonight and absolutely loved it! I’ve already texted several girlfriends the link to this recipe. So delish! Thank you! Xoxoxo

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By: Emma Graham

Mon, 09 Apr 2018 21:51:16 +0000

I just made this for dinner tonight and it is delicious! Thank you for sharing the recipe. It’s so yummy! ??

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By: joolrylane

Wed, 04 Apr 2018 08:40:25 +0000

can’t wait to try this

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By: Eva Martino

Fri, 16 Mar 2018 18:48:43 +0000

In reply to Aimee.

Yummy!

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By: Aimee

Thu, 15 Mar 2018 22:31:28 +0000

I was so excited to try this recipe when I saw your IG. I didn’t have rice vinegar so I substituted it for an Asian spicy white vinegar with small chili peppers in it that I love to use. There was no need for the jalapeños. I drenched the tilapia with the vinegrette & it was absolutely delicious!! I have leftover vinegrette so I can’t wait to drench that on my salad for lunch tomorrow! Thank you for this recipe 🙂

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By: Eva Martino

Fri, 06 Oct 2017 15:14:31 +0000

In reply to Lisa.

Glad you liked it as much as our fam does! 🙂

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By: Lisa

Tue, 03 Oct 2017 23:41:11 +0000

This was really delicious! light, healthy without feeling “too” healthy. Salty sweet and flavorful and super moist. Thanks for sharing this! I’m adding to the rotation. 🙂

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By: Summer Entertaining: 3 Perfect Place Settings

Tue, 31 May 2016 11:14:10 +0000

[…] can tell you for sure that this exact place setting will be seeing the business end of a serving of Buster’s Green Fish this […]

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By: Areth Tsouprake

Sun, 10 Apr 2016 01:03:19 +0000

In reply to Robert O’Connell.

She was saying put half of seeds on one serving of fish.

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By: Robert O'Connell

Wed, 16 Dec 2015 22:01:19 +0000

What do you do with the other half of the sunflower seeds? LOL

Thx! I’m looking to make a green drizzle for red snapper — for Xmas, get it? I’d like it thick so I can “draw” a design. Any advice? Thx again, RMO

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