How long would you keep leftover vinaigrette? My first time with leftovers ;p
]]>omg that is an EXCELLENT idea! Grinch Hype for the win!!!! xo
]]>I totally get that! But unfortunately the cilantro kind of makes it what it is. If you sub parsley then it would basically be a chimichurri sauce but without all the extra garlic. (I love chimichurri for steak and I have another recipe for that here) You could try it and report back?
]]>I meant just use half per plate!
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