Comments on: 5 Awesome Chef Hacks https://reztt.com/5-awesome-chef-hacks/#utm_source=rss&utm_medium=rss&utm_campaign=5-awesome-chef-hacks A Lifestyle Blog from Eva Amurri Tue, 28 Feb 2023 17:22:04 +0000 hourly 1 https://wordpress.org/?v=7.0.5 By: jack https://reztt.com/5-awesome-chef-hacks/#comment-169532 Tue, 16 Feb 2021 19:05:31 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-169532 garlic where I live is 7.99 a pound so I use granulated garlic mostly, but fresh garlic in my kimchi and pickling. I used to use your shake method, but the side of a wide knife with a smash works best for me. oven roast a whole head makes and just squeeze out the mash for bread spread. don’t forget to leave your smashed or cut garlic open to air for 20 minutes to oxidize to get nutritional benefits maximized.

]]> By: Kayla https://reztt.com/5-awesome-chef-hacks/#comment-169389 Mon, 15 Feb 2021 15:56:34 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-169389 This may sound dramatic, but I swear it’s true. The garlic hack is life changing!! I can’t tell you how many times I’ve gotten a little piece of the skin under a fingernail when I peel it. Not anymore! 🙂

]]> By: Glenda https://reztt.com/5-awesome-chef-hacks/#comment-169110 Fri, 12 Feb 2021 18:26:15 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-169110 Awesome tips! I do the bread in brown sugar to keep it from hardening. I do pat dry my meats 🙂 and that cake looks delicious!!!

]]> By: Ann https://reztt.com/5-awesome-chef-hacks/#comment-169093 Fri, 12 Feb 2021 12:38:51 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-169093 Great tips. I would love for this to become a series.

]]> By: Aly https://reztt.com/5-awesome-chef-hacks/#comment-169019 Fri, 12 Feb 2021 01:47:44 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-169019 Hello! Do you put oil or anything in the pan for the steaks?! Thanks 🙂

]]> By: Diane W. https://reztt.com/5-awesome-chef-hacks/#comment-168985 Thu, 11 Feb 2021 18:20:40 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-168985 I use the bread trick all the time with cookies (and brown sugar)…but be sure to put a small piece of waxed paper between the bread and the cookies, just the same size as the bread. Make sure you leave room for air to circulate though. This way, the bottom of the cookies that would “touch” the bread will not get really soggy.

]]> By: Tyler Anne https://reztt.com/5-awesome-chef-hacks/#comment-168977 Thu, 11 Feb 2021 16:56:35 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-168977 These tips are awesome!! Thanks to you (and Ian) for sharing them. I’ll happily take more anytime!! 🙂

]]> By: Eva Amurri https://reztt.com/5-awesome-chef-hacks/#comment-168970 Thu, 11 Feb 2021 16:12:38 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-168970 Jackie V. Amazing!]]> In reply to Jackie V.

Amazing!

]]> By: Eva Amurri https://reztt.com/5-awesome-chef-hacks/#comment-168969 Thu, 11 Feb 2021 16:12:25 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-168969 Susan. Yes! Sharing that next!]]> In reply to Susan.

Yes! Sharing that next!

]]> By: Jackie V https://reztt.com/5-awesome-chef-hacks/#comment-168963 Thu, 11 Feb 2021 15:32:02 +0000 https://happilyevaafte.wpenginepowered.com/?p=27804#comment-168963 These are awesome tips, thanks for sharing! Definitely going to try the steak tips. We normally avoid cooking steak at home because we assume we’ll mess it up and waste money haha already shared a screenshot with my husband!

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